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Ingredients

• 6 tablespoons unsalted butter
• 6 tablespoons peanut oil
• 3 pounds onions, peeled, halved vertically through the root, and thinly sliced
• 1 tablespoon fine sea salt
• 4 tablespoons all-purpose flour
• 2 cups chicken stock
• 2/3 cup dry white wine, such as Sancerre
• 1 1/2 teaspoons freshly ground white pepper
• Several sprigs fresh thyme, wrapped in cheesecloth
• Several fresh or dried bay leaves
• 8 thin slices baguette, toasted
• 1 pound Swiss Gruyere, freshly grated
• Equipment: 1 (10-quart) stockpot; 4 ovenproof soup bowls

Description

Food Network Invites You To Try This Brasserie Balzar's Midnight Onion Soup Recipe.

Food Network