Ingredients
- 2 tablespoons Olive Oil
- 3 tablespoons Onion peeled halved and thinly sliced
- 1 tablespoon Brandy or Cognac
- 12 cups Chicken Stock or Vegetable Stock
- 1 Bay Leaves
- 1/4 teaspoonThyme Leaves (fresh)
- 12 Black Peppercorns
- 1 tablespoon Country Mustard Grainy Dijon
- Kosher Salt and Freshly Ground Black Pepper
- 18 small Baguette Bread Slices (about 1/4'' thick) lightly toasted
- 12 slices Gruyere Cheese
- 6 slices mozzarella cheese - thin slices
- 3 tablespoons Parmesan Cheese grated
- 2 tablespoons Organic Parsley (fresh) chopped
Description
Melissas
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