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Ingredients

• 1/4 cup olive oil
• 2 large white onions, halved lengthwise and cut into 1/4-inch-thick slices crosswise
• 4 sprigs fresh thyme
• 2 bay leaves
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/3 cup dry white wine
• 4 cups low-sodium chicken stock
• 4 (1-inch-thick) slices whole wheat baguette, toasted and cooled
• 2 ounces Gruyere, shaved into paper-thin slices with a cheese plane or vegetable peeler

Description

Low-cal French Onion Soup - A Recipe From Food Network Canada. The High-cal Element Of French Onion Soup Is The Traditional Thick Cap Of Gruyere Cheese. In This Version, A Very Thin Slice Of Gruyere Is Melted On Top Of The Soup To Give The Same Taste, Wit

Food Network Canada