Ingredients
- Extra-virgin olive oil
8 large onions, thinly sliced from stem to root end
Kosher salt
6 ounces dry sherry
4 bay leaves
1 bundle thyme
2 quarts chicken stock
12 thin slices baguette
1/2 pound Gruyere, grated
1/2 bunch chopped chives
Description
From Anne Burrell, Food Network
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