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Ingredients

• 4 (6 to 7 ounce, 3/4-inch thick) salmon fillet pieces
• Salt
• 2 tablespoons unsalted butter, melted
• 1 1/2 tablespoons crushed black peppercorns
• 1 1/2 tablespoons fresh ginger, chopped

For the Sauce:

• 6 tablespoons unsalted butter
• 3 shallots, chopped
• 2 garlic cloves, chopped
• 1 plum tomato, peeled, seeded, and chopped
• 2 cups Cabernet Sauvignon
• 1 tablespoon balsamic vinegar
• 1 cup chicken stock, recipe follows
• Salt
• Freshly ground pepper
• 2 tablespoons olive oil
• Celery Root Puree, recipe follows

Description

Food Network Invites You To Try This Roast Salmon With Black Pepper And Ginger On Celery Root Puree Recipe From Wolfgang Puck.

Food Network