Ingredients

Ingredients

• 1 tbsp olive oil

• 2 x 150g/5oz wild salmon fillets

For the crushed peas with marjoram

• 500g/1lb 2oz fresh peas, pods removed

• 1 tbsp fresh marjoram, finely chopped

• 2 tbsp butter

For the vine tomato sauce

• 1 tsp Dijon mustard

• 1 tbsp white wine vinegar

• 3 tbsp extra virgin olive oil

• salt and freshly ground black pepper

• 200g/7oz ripe baby cherry tomatoes

• ½ tsp caster sugar

• 1 tsp Cabernet red wine vinegar

• seaweed salt (equal parts of sea salt and dried nori ground together in a mortar and pestle)

• 2 sprigs fresh basil

Description

Recipe Uses 1 Tbsp Olive Oil, 2 X 150g/5oz Wild Salmon Fillets, 500g/1lb 2oz Fresh Peas, Pods Removed, 1 Tbsp Fresh Marjoram, Finely Chopped , 2 Tbsp...

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