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Ingredients

1. 1 teaspoon finely grated ginger
2. 1 garlic clove, mashed to a paste
3. 2 teaspoons ground coriander
4. 1 teaspoon ground cumin
5. 3 tablespoons canola oil
6. 1/4 teaspoon cumin seeds
7. 1 small shallot, minced
8. 1 tablespoon tomato paste mixed with 1 tablespoon of water
9. 1 1/4 cups dried green lentils
10. 1/4 teaspoon ground turmeric
11. 4 ounces green beans, cut into 3/4-inch lengths
12. 4 ounces kale, stemmed and leaves finely chopped
13. 1 medium carrot, thinly sliced
14. 1 cup finely chopped cilantro
15. 1/2 teaspoon cayenne pepper
16. Salt

Description

Food & Wine