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Ingredients

• 1 teaspoon(s) finely grated ginger
• 1 clove(s) garlic, mashed to a paste
• 2 teaspoon(s) ground coriander
• 1 teaspoon(s) ground cumin
• 3 tablespoon(s) canola oil
• 1/4 teaspoon(s) cumin seeds
• 1 small shallot, minced
• 1 tablespoon(s) tomato paste mixed with 1 tablespoon of water
• 1 1/4 cup(s) dried green lentils
• 1/4 teaspoon(s) ground turmeric
• 4 ounce(s) green beans, cut into 3/4-inch lengths
• 4 ounce(s) kale, stemmed and leaves finely chopped
• 1 medium carrot, thinly sliced
• 1 cup(s) finely chopped cilantro
• 1/2 teaspoon(s) cayenne pepper
• Salt

Description

Green-Lentil Curry - The Huffington Post

Kitchen Daily