Login to Save Like

Ingredients

• 1 teaspoon  finely grated ginger
• 1   garlic clove, mashed to a paste
• 2 teaspoons  ground coriander
• 1 teaspoon  ground cumin
• 3 tablespoons  canola oil
• 1/4 teaspoon  cumin seeds
• 1   small shallot, minced
• 1 tablespoon  tomato paste mixed with 1 tablespoon of water
• 1 1/4 cups  dried green lentils
• 1/4 teaspoon  ground turmeric
• 4 ounces  green beans, cut into 3/4-inch lengths
• 4 ounces  kale, stemmed and leaves finely chopped
• 1   medium carrot, thinly sliced
• 1 cup  finely chopped cilantro
• 1/2 teaspoon  cayenne pepper
•   Salt

Description

Many Of Madhur Jaffrey's Books Have An Indian Slant, But She's Most Famous For Her 1999 Tome Madhur Jaffrey's World Vegetarian. While She Often Follows The Indian Tradition Of Serving Several Small Dishes Together, The Lentil-vegetable Curry H

Recipe.com