Ingredients

1 teaspoon  finely grated ginger 1   garlic clove mashed to a paste 2 teaspoons  ground coriander 1 teaspoon  ground cumin 3 tablespoons  canola oil 1/4 teaspoon  cumin seeds 1   small shallot minced 1 tablespoon  tomato paste mixed with 1 tablespoon of water 11/4 cups  dried green lentils 1/4 teaspoon  ground turmeric 4 ounces  green beans cut into 3/4-inch lengths 4 ounces  kale stemmed and leaves finely chopped 1   medium carrot thinly sliced 1 cup  finely chopped cilantro 1/2 teaspoon  cayenne pepper Salt

Description

Green-Lentil Curry, Recipe

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