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Ingredients

SHALLOT CONFIT

1. 1/2 pound shallots, sliced 1/4 inch thick
2. 1 cup dry red wine
3. 1/2 cup ruby port
4. 1 thyme sprig
5. 1 teaspoon sugar

ROAST BEEF

1. 1/4 cup vegetable oil
2. 4 ounces unstemmed shiitake mushrooms, coarsely chopped
3. 1 small onion, coarsely chopped
4. 1 small carrot, coarsely chopped
5. 1 small celery rib, coarsely chopped
6. 3 garlic cloves, coarsely chopped
7. 2 sage leaves
8. 1 rosemary sprig
9. 1 thyme sprig
10. 1 1/2 cups dry red wine
11. 1/2 cup ruby port
12. 4 cups beef stock or canned broth
13. Two 2-pound beef tenderloin roasts, preferably center cut
14. Salt and freshly ground pepper
15. 2 tablespoons cold unsalted butter

Description

Food & Wine