Grilled Chicken with Creamy Grits and Shiitake Mushroom Sauce

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Ingredients

  • 1/4 cup olive oil
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh rosemary
  • 1 small fryer chicken (about 3 pounds), quartered

    • For sauce
    • 1 cup beef stock or canned beef broth
    • 1 cup chicken stock or canned low-salt chicken broth
    • 1/2 cup dry white wine

    • 3 ounces thinly sliced pancetta, cut into matchstick-size strips (about 3/4 cup)
    • 8 ounces fresh shiitake mushrooms, stemmed, sliced (about 3 cups)
    • 3/4 cup whipping cream
    • 1 tablespoon thinly sliced fresh sage leaves

    • Description

      The Chef Uses Georgia Quail In This Dish; Chicken Works Well And Is Easier To Buy.

      Epicurious Favicon Epicurious
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