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Ingredients

• 2 lb Fillet of beef (Chateaubriand)
• 1 tsp Coarse salt
• 1 tsp Freshly-grnd black pepper
• 2 Tbsp. Extra-virgin extra virgin olive oil plus extra for garn
• 2 Tbsp. Finely grnd coffee
• 3 Tbsp. Butter
• 1/2 x Onion, chopped
• 4 x Garlic cloves, chopped
• 2 x Pasilla chilies, stemmed, seeded, and torn into pcs
• 2 c. Chicken stock
• 1 x Chipotle chile in Adobo sauce
• 1 Tbsp. Adobo sauce
• 1 lb Shiitake mushrooms, stems removed and minced
• 1 Tbsp. Finely minced fresh sage
• 1 tsp Maple syrup or possibly brown sugar
•     Fresh sage leaves sauteed in butter for garnish

Description

Tie The Fillet With Butcher Twine At 1/2-inch Intervals. Rub The Fillet With Salt, Pepper, Sage, And Oil. Spread Coffee Over A Work Surface And Roll Fillet In It To Coat. Marinate…

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