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Ingredients

• 1/4 c. extra virgin olive oil
• 1 Tbsp. minced garlic
• 1 Tbsp. minced fresh rosemary
• 1 sm fryer chicken - (abt 3 lbs) quartered
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 c. beef stock or possibly canned beef broth
• 1 c. chicken stock
•     (or possibly canned low-salt chicken broth)
• 1/2 c. dry white wine
• 3 ounce thinly-sliced pancetta cut into
•     matchstick-size strips
• 8 ounce fresh shiitake mushrooms stemmed, sliced
• 3/4 c. whipping cream
• 1 Tbsp. thinly-sliced fresh sage leaves
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Creamy Grits (see recipe)

Description

Make Chicken: Mix Oil, Garlic And Rosemary In 13- By 9- By 2-inch Glass Baking Dish. Sprinkle Chicken With Salt And Pepper. Add In To Oil Mix; Turn To Coat. Cover And Chill Chicken…

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