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Ingredients

• 2 pounds Green Beans, fresh, trimmed and cut into 1 1/2" pieces

• 1⁄4 cup Olive Oil
• 3 tablespoons Lemon Juice
• 3 tablespoons Balsamic Vinegar
• 1⁄4 teaspoon Salt
• 1⁄4 teaspoon Garlic Powder
• 1⁄4 teaspoon Ground Dry Mustard
• 1⁄8 teaspoon Pepper
• 1 large Red Onion, chopped
• 4 cups Red Cherry Tomato, halved
• 1 cup Crumbled Feta Cheese

Description

I Like Balsamic Anything. This Is Really Good. I've Added Pasta And Smoked Turkey To The Leftovers For A Second Meal.

KitchenMonki