Ingredients
- 1 1/2 cups tightly packed torn red leaf lettuce
- 1/2 cup tightly packed trimmed watercress
- 1/2 cup red pear, thinly sliced
- 2 tablespoons crumbled feta cheese
- 1 tablespoon balsamic vinegar
- 1 teaspoon water
- 1 teaspoon walnut oil or vegetable oil
- 1 teaspoon Dijon mustard
- Dash of garlic powder
- Dash of dried oregano
Description
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