Ingredients
- For Dressing:
1/2 C. olive oil
1/2 C. red wine vinegar (or 1/4c red wine + 1/4 c balsamic)
1tsp basil
1tsp oregano
1tsp salt
1tsp pepper
1 tsp onion powder
1 tsp dijon mustard
2-3 minced garlic cloves
For salad:
1 C. dry bulgur wheat (you could also use couscous, orzo, brown rice)
about 1/4 cup chopped red onion (to your taste, could also use green spring onion)
2-4 medium sized tomatoes (chopped)
1 medium or small hothouse cucumber, chopped
8-10 Kalamata olives (halved)
1 pkg Athenos feta cheese crumbles, (used reduced fat if desired)
Description
A Great Healthy Side Dish For Potluck Or BBQ Makes About 8 Generous Servings But Really Enough For 10 People

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