Login to Save Like

Ingredients

• 1 (900g) salmon fillet, bones removed
• 75g crumbled feta cheese
• 5 tablespoons light mayonnaise
• 1 tablespoon light cream cheese
• 1 tablespoon Dijon mustard
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika, ground
• 1 tablespoon onion powder
• 1 teaspoon garlic granules
• 5 tablespoons panko (Japanese breadcrumbs) or regular dried breadcrumbs

Description

I First Created This Salmon Dish Just Out Of Ingredients I Had On Hand. The Family Loved It. It's Pretty Rich In Flavour, But Not So High In Fat (depending On What Kind Of Ingredients You Use). Enjoy!

All Recipes UK