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Ingredients

• 1⁄8 teaspoon Pepper
• 1⁄8 teaspoon Dried Oregano
• 1⁄8 teaspoon Dried Basil
• 1⁄4 teaspoon Paprika
• 1⁄2 teaspoon Salt
• 2 tablespoons Fresh Parsley, chopped
• 3 tablespoons Grated Parmesan

• 1⁄2 cup Butter, melted
• 6 Frozen Catfish Fillets, (3 to 5 ounces each)

Description

Mississippi Is The Nation's Largest Producer Of Farm-raised Catfish. My Family Loves This Dish, And Asks For It Often. One Reason I Like It Is It's So Simple To Prepare. (tasteofhome.com)

KitchenMonki