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Ingredients

• 6 x Skinned catfish filets
• 1 c. Dry bread crumbs (plain, whole wheat or possibly Italian)
• 3/4 c. Grated Parmesan cheese
• 1/4 c. Minced parsley
• 1 tsp Paprika
• 1/2 tsp Oregano
• 1/4 tsp Basil
• 2 tsp Salt
• 1/2 tsp Pepper
• 1/3 c. Butter or possibly margarine, melted
•     Lemon wedges
•     Parsley

Description

Clean, Wash And Pat Fish Dry. Combine Bread Crumbs, Parmesan Cheese, Parsley, Paprika, Oregano, Basil, Salt And Pepper. Dip Catfish In Melted Butter And Roll In Crumb Mix. Arrange…

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