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Ingredients

• 1 pound Brussels Sprouts, trimmed
• 3 Empire Apples
• 1⁄4 cup Fresh Lemon Juice

• 2 tablespoons Extra Virgin Olive Oil
• 8 slices Thick Cut Bacon, cut into 1/2 in pieces
• 1 clove Garlic, large and finely chopped
• 4 teaspoons Dijon Mustard
• 3 tablespoons Red Wine Vinegar
• Salt, to taste
• Pepper, to taste

• 3⁄4 cup Pecan Halves, toasted and chopped
• 3 ounces Manchego Cheese, or Pecorino Romano

Description

Brussels Sprouts Salad With Apples, Pecans And Manchego At Kitchenmonki.com

KitchenMonki