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Ingredients

• 8 1/2 fl. oz. canola oil
• 6 fl. oz. extra-virgin olive oil
• 3 1/2 fl. oz. sherry vinegar
• 2 Tbs. Dijon mustard
• Salt and freshly ground pepper, to taste
• ; Kosher salt, to taste
• 2 lb. brussels sprouts, halved lengthwise
• 8 oz. double-smoked bacon, cut into 1-inch pieces
• 1 medium yellow onion, julienned
• 2 Tbs. unsalted butter
• 2 green apples, peeled and sliced
• 3 fresh thyme sprigs
• Freshly ground pepper, to taste

Description

This Dish Offers A Wonderful Contrast Of Flavors: Sweet Caramelized Brussels Sprouts, Tart Green Apples And Salty Bacon, All Tossed With A Tangy Vinaigrette.

Williams-Sonoma