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Ingredients

• Kosher salt
• 2 pounds Brussels sprouts, halved
• 8 ounces double-smoked bacon, cut into 1-inch pieces
• 1 medium yellow onion, julienned
• 2 tablespoons butter

• 2 green apples, peeled and sliced
• 3 fresh thyme sprigs
• Freshly ground black pepper
• Sherry-Dijon Vinaigrette, recipe follows

• 8 1/2 ounces canola oil
• 6 ounces extra-virgin olive oil
• 3 1/2 ounces sherry vinegar

• 2 tablespoons Dijon mustard
• Salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Caramelized Brussels Sprouts With Sherry-Dijon Vinaigrette Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel