Mini Challenge: Grilled New York Strip Steak With Tennessee Drunken Braised Brussels Sprouts And Bacon Hash And A Spicy Caribbean Citrus Cinnamon Chutney

Ingredients

  • 8 strips bacon, diced
  • 6 tablespoons butter
  • 3 medium shallots, chopped
  • 2 leeks, white and light green part only, finely chopped
  • 4 tablespoons thinly sliced scallions
  • 2 pounds Brussels sprouts, outer peels removed, chopped
  • Salt and freshly ground black pepper
  • 2 bottles Jamaican lager, plus more for serving
  • 2 New York strip steaks (about 16 ounces each)
  • 1 medium orange, peeled and roughly chopped
  • 1 green apple, peeled, cored and small diced
  • 1/2 mango, peeled and diced
  • 1/2 teaspoon minced ginger
  • Pinch ground cinnamon
  • Asian hot sauce (recommended: Sriracha)
  • 1 tablespoon whole-grain mustard
  • 1 teaspoon Dijon mustard

Description

Food Network Invites You To Try This Mini Challenge: Grilled New York Strip Steak With Tennessee Drunken Braised Brussels Sprouts And Bacon Hash And A Spicy Caribbean Citrus Cinnamon Chutney Recipe From Food Network Star.

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