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Ingredients

• 1 tablespoon Olive Oil
• 1 package Extra Firm Tofu, 14 oz, drained, patted dry, and crumbled
• 1 1⁄2 teaspoons Chili Powder
• Kosher Salt
• Black Pepper

• 1 package Frozen Whole Kernal Corn, 10 oz, 2 cups, thawed
• 1 package Baby Spinach, 5 oz, about 6 loosely packed cups

• 3⁄4 cup Crumbled Goat Cheese, 3 oz
• 3⁄4 cup Salsa, store-bought refrigerated kind
• 8 small Flour Tortilla, warmed

Description

Vegetarian Tacos With Spinach, Corn, And Goat Cheese At Kitchenmonki.com

KitchenMonki