Vegetarian Tacos With Spinach, Corn, And Goat Cheese

Ingredients

* 1 tablespoon olive oil

* 1 14-ounce package extra-firm tofu—drained, patted dry, and crumbled

* 1 1/2 teaspoons chili powder

* kosher salt and black pepper

* 1 10-ounce package frozen corn (2 cups), thawed

* 1 5-ounce package baby spinach (about 6 loosely packed cups)

* 8 small flour tortillas, warmed

* 3/4 cup crumbled fresh goat cheese (3 ounces)

* 3/4 cup store-bought refrigerated salsa

DELICIOUS Tacos That Need No Extra Fixins That Are Not In The Recipe.

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