Vegetarian Tacos With Spinach, Corn And Goat Cheese

Ingredients

    1 tbsp olive oil
    1 14oz package extra-firm tofu, drained, patted dry and crumbled
    1 1/2 tsp chili powder
    Kosher salt and black pepper
    1 10oz package frozen corn (2 cups), thawed
    1 5oz package baby spinach (about 6 loosely packed cups)
    8 small flour tortillas, warmed
    3/4 c fresh goat cheese, crumbled (3 oz)

Description

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