Ingredients

4-6 servings

 

12 pieces chicken1 quart buttermilk1 small onion, thinly sliced2 garlic cloves, smashed and peeled3 bay leaves3 1/2 teaspoons coarse kosher salt3/4 teaspoon black pepperTabasco sauce, use just enough to slightly color the liquid3 cups all-purpose flour1/2 teaspoons cayenne pepperOlive oil, for fryingDuck fat, for frying

 

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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