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Ingredients

• 24 cups Water
• 1 cup Kosher Coarse Salt
• 1⁄2 cup Honey, plus 1 tablespoon
• 18 Fresh Bay Leaves
• 30 Garlic Cloves, unpeeled and smashed
• 3 tablespoons Whole Black Peppercorns
• 5 sprigs Fresh Rosemary
• 1 1⁄2 bunches Fresh Thyme
• 1 1⁄2 bunches Fresh Italian Parsley
• 2 tablespoons Lemon Peel, finely grated
• 3⁄4 cup Fresh Lemon Juice

• 3 Chickens, 3 1/2 lbs

• 6 cups All-Purpose Flour
• 5 tablespoons Garlic Powder
• 5 tablespoons Onion Powder
• 4 teaspoons Paprika
• 4 teaspoons Cayenne Pepper
• 1 teaspoon Ground Black Pepper
• 4 teaspoons Kosher Coarse Salt
• 6 cups Buttermilk

Description

Thomas Keller's Buttermilk Fried Chicken At Kitchenmonki.com

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