Ingredients

1 Chicken cut up into 8 pieces, or about 8 thighs and/or drumsticks
Brine:
3 cups Buttermilk
1/4 cup Salt
2 tbsp Sugar
4 cloves Garlic (chopped coarsely)
1 tbsp Paprika
2 Bay leaves
1 tsp Cayenne
1 tbsp Chopped fresh sage
Coating:
1 Egg
1 cup Buttermilk
1 tsp Baking powder
3 cups Flour
1 tbsp Old Bay seasoning
1 tbsp Chopped fresh thyme

Description

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