Chicken Korma

Ingredients

    Ingredients
    1⁄4 cup (2 fl oz/60 ml) canola oil
    1 yellow onion, finely chopped
    2 cloves garlic, minced
    2-inch (5-cm) piece fresh ginger, peeled and grated
    2-inch (5-cm) piece cinnamon stick
    2 bay leaves
    1 tablespoon ground coriander
    1 teaspoon ground turmeric
    1⁄2 teaspoon cayenne pepper
    1⁄2 teaspoon ground cumin
    11⁄2 cups (12 fl oz/375 ml) chicken broth
    1 cup (8 fl oz/250 ml) canned tomato sauce
    1 tablespoon sugar
    Salt
    2 lb (1 kg) skinless, boneless chicken breasts, cut into strips 1⁄2 inch (12 mm) wide
    1⁄2 cup (4 fl oz/125 ml) buttermilk
    1⁄2 cup (3 oz/90 g) roasted cashew nuts

Description

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