Ingredients
- 1 1/2 pound conch, cleaned
- 3 bay leaves
- 1 can evaporated milk
- 1/2 pound bacon, finely chopped
- 1 1/2 teaspoon garlic clove, finely chopped
- 4 medium tomatoes, peeled and seeded
- 1 large potato, cut into 1/2 inch cubes
- 1 tablespoon long grain rice, uncooked
- 2 medium onions, sliced
- 1 quart water
Description
Creamy Conch Chowder Soup Recipe.
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