Emeril's Bolognese Sauce

Ingredients

10 ounces turkey bacon, cut crosswise into 1/4 inch strips

1 1/2 pounds ground buffalo

1 pound ground turkey

1/2 pound ground pork

1 teaspoon Emeril's Essence or Creole Seasoning

1/2 cup extra virgin olive oil

2 cups small dice onions

1 cup small dice carrot

1 cup small dice celery

2 tablespoons minced garlic

1/2 cup dry white wine

2 tablespoons tomato paste

1 cup evaporated milk

1-28 ounce can whole peeled tomatoes, crushed by hand

1 quart beef broth

2 sprigs thyme

1 sprig rosemary

1 sprig oregano

2 bay leaves

1/4 teaspoon red pepper flakes

1 1/2 teaspoons salt

Use 1/2 For Lasagna And The Other 1/2 For Spaghetti

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