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Ingredients

• 1/2 pound bacon, finely chopped
• 1 cup chopped yellow onions
• 1 cup chopped celery
• 1 cup diced carrots
• 3 bay leaves
• 1/2 cup flour
• 1 pound white potatoes, peeled and diced
• 4 cups fish stock
• 2 cups cream (or substitute evaporated milk and milk mixture)
• 1 pound shrimp
• 1 pound scallops
• 1 pound fish filets
• 2 tablespoons chopped parsley
• 2-3 cloves garlic, finely minced
• 1 tablespoon Zatarain’s Liquid crab Boil
• salt and pepper

Description

Spicey Chowder That Warms The Tongue And The Body.

Group Recipes