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Ingredients

• 2 tbsp butter
• 4 - 12 oz. cans of 99% fat free chicken broth
• 2 - 12 oz. cans evaporated skim milk
• 5 lbs russet potatoes, peeled and cubed
• 5 1/2 cups yellow or white onions, chopped
• 8 - 10 slices of bacon, cooked and crumbled
• 4 cloves garlic, finely chopped
• 3 bay leaves (or 1 palm-full of dried bay leaves)
• 1 tsp celery seed
• 1 pint whipping cream
• 1/3 cup fresh parsley, chopped
• 1 - 1/2 cups sharp cheddar cheese, shredded

Description

The Ultimate Comfort Food! I Find Myself Craving This Soup Almost Once A Week All Fall And Winter Long! An Added Bonus: It's GREAT Re-heated!

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