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Ingredients

• 6 chicken legs, split at the joint (or a 3-pound/1.4-kg whole chicken, cut into 8 pieces)
• Salt and freshly ground pepper
• 1 tablespoon each butter and olive oil (or 2 tablespoons goose fat), plus more butter for frying
• 4 shallots, minced
• 1 clove garlic, minced
• 2 tablespoons Cognac

• 1 cup/250 ml dry Riesling
• 1/2 cup/125 ml chicken stock
• 8 ounces/250 g mushrooms, quartered
• 1/2 cup/125 ml creme fraiche or sour cream
• Chopped fresh parsley or tarragon, for garnish

Description

Cooking Channel Serves Up This Coq Au Riesling Recipe Recipe From Laura Calder Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel