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Ingredients

• 6 chicken legs, split at the joint (or a 3 pound/1.4 kg chicken, cut into 8)
• Salt and pepper
• 1 tablespoon each of butter and olive oil (or 2 tablespoons goosfat)
• 4 shallots, minced
• 1 clove garlic minced
• 2 tablespoons Cognac
• 1 cup dry Riesling
• 1/2 cup stock
• 1 tablespoon butter, more if needed
• 1/2 pound mushrooms, quartered
• 1/2 cup crème fraîche or sour cream
• Chopped parsley or tarragon, for garnish

Description

Coq Au Riesling - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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