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Ingredients

• 1/4 c. Unsalted butter - (1/2 stick)
• 2 c. Finely minced onions
• 6 ounce Moist supermarket-type dry apples minced
•     (or possibly 4 to 5 ounce natural dry apples)
• 1 c. Apple cider or possibly apple juice - (to 1 1/2 c.)
• 1/2 c. Fruity white wine such as Riesling
• 1/4 c. Fine fresh bread crumbs - (to 3/4 c.)
• 3 lb Boneless center-cut pork loin roast
• 24 x Garlic slivers, thin (3 to 4 cloves)
• 4 tsp Finely shredded sage leaves
• 1 tsp Salt
• 1/4 tsp Grnd black pepper
• 1 lrg Golden brown Delicious or possibly Granny Smith apples cut in 1/2" chunks,
•     (or possibly 2 medium apples 10 to 12 ounce total) don't peel or possibly core
• 5 1/2 c. Apple cider or possibly apple juice
• 2 Tbsp. Sugar
• 1/3 c. Cognac or possibly brandy
• 2 Tbsp. Unsalted butter
•     Fresh lemon juice
•     Salt
•     Grnd black pepper

Description

Prepare Pork And Stuffing: Heat Butter In A Large Skillet Over Medium-low Heat. Add In Onions; Cook, Stirring Often, Till Softened And Golden, About 15 Min. Add In Dry Apples,…

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