Ingredients
- 5 tablespoons unsalted butter
- One 3 1/2-pound chicken, quartered
- Salt and freshly ground pepper
- 1 large shallot, minced
- 2 tablespoons Cognac
- 1 cup dry Riesling
- 6 ounces white mushrooms, sliced 1/4 inch thick
- 1 tablespoon all-purpose flour
- 1/3 cup heavy cream
Description
5
Food & Wine
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