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Ingredients

• 4 large free-range or organic egg whites
• 1 1/4 cups raw sugar
• Pinch sea salt
• 4 ounces hazelnuts, skins removed
• 2 (14-ounce) cans halved pears, in syrup
• 2 pieces stem ginger, thinly sliced, optional

• 7 ounces bittersweet chocolate (minimum 70 percent cocoa solids)
• 1 1/2 cups heavy cream
• 2 ounces icing sugar, sifted
• 1 vanilla bean, halved and seeds scraped out
• 1 orange, zested

Description

Cooking Channel Serves Up This Tray-Baked Meringue With Pears, Cream, Toasted Hazelnuts And Chocolate Sauce Recipe Recipe From Jamie Oliver Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel