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Ingredients

• 3 cups all-purpose flour
• 6 tablespoons baking powder
• 3 teaspoons unsweetened cocoa powder
• 1 1/2 teaspoons ground ginger
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground cloves
• 6 tablespoons ground hazelnuts
• 3 cups milk
• 6 egg whites
• 6 tablespoons dark molasses
• 6 tablespoons vegetable oil

Description

Love Gingerbread? Why Not Have It For Breakfast? These Pancakes Combine The Warm Flavors Of Cocoa, Ginger, Cinnamon, Cloves And Hazelnuts.

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