Ingredients

1 2/3 cups all purpose flour

1 cup sugar

1/3 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

4 large eggs

2 teaspoons vanilla extract

1 1/4 cups semisweet chocolate chips (about 8 ounces)

2/3 cup hazelnuts, toasted, husked, coarsely chopped

1/3 cup finely chopped crystallized ginger

• 6 ounces good-quality white chocolate (such as Lindt or Baker’s), chopped

Description

For The Crispiest Cookies, Slice The Dough No Thicker Than A Half Inch. The Biscotti Keep Well And Look Great Wrapped In Tinted Cellophane Tied...

View Full Recipe