Ingredients
- 375g plain flour
- 6 tablespoons baking powder
- 3 teaspoons unsweetened cocoa powder
- 1 1/2 teaspoons ground ginger
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground cloves
- 6 tablespoons ground hazelnuts
- 750ml milk
- 6 egg whites
- 6 tablespoons black treacle
- 6 tablespoons vegetable oil
Description
A Deliciously Spiced Pancake, With Added Depth From Ground Hazelnuts, Cocoa And Black Treacle. Serve With Syrup And/or Sweetened Whipped Cream. Perfect For Breakfast, Brunch Or Dessert.
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