Ingredients
- 1 lb gemelli or other corkscrew pasta
- 1 (1-lb) bunch broccoli rabe, coarse stems discarded and remainder cut crosswise into 1-inch pieces
- 1 cup panko (Japanese crisp bread crumbs)
- 1/2 cup extra-virgin olive oil
- 6 garlic cloves, coarsely chopped
- 1 (2-oz) can flat anchovy fillets, drained
- 1/2 teaspoon dried hot red-pepper flakes, or to taste
Description
Corkscrew Pasta Gets A Wake-up Call With The Unexpected übercrunch Of Toasted Panko And A Salty Jolt From Anchovies.
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