Ingredients
- 3 pounds fresh broccoli rabe, with leaves, if possible, or 3 pounds broccoli
- 1/4 cup extra-virgin olive oil
- 8 garlic cloves, halved
- 10 marinated anchovy fillets, roughly chopped, or 5 salt-packed anchovies, soaked, rinsed and filleted
- Kosher salt and freshly ground black pepper
- 1/4 cup toasted bread crumbs
Description
Food Network Invites You To Try This Broccoli Soffriti (Braised Broccoli) Recipe From Mario Batali.
Food Network
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