Ingredients
- 3 pounds fresh broccoli rabe, with leaves or broccoli
- 1/4 cup extra-virgin olive oil
- 8 garlic cloves, halved
- 10 marinated anchovy fillets, roughly chopped
- kosher salt and freshly ground black pepper
- 1/4 cup toasted bread crumbs
- .
Description
The Following Recipe Is Courtesy Of Mario Batali’s “Holiday Food.†It’s A Small Cookbook That Focuses On The Celebrations In The Southern Italian Province Of Campania. Batali Combines Four Ingredients Famous For Their Healthful Attributes: Garl
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