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Ingredients

• 400g pasta shells
• 300g broccoli crown, cut into small florets
• 3 tablespoons olive oil
• 100g fresh bread crumbs
• 2 cloves of garlic (diced)
• 20g flat-leaf parsley (chopped)
• 2 x 50g tins anchovy fillets
• 1 dry red chili (crushed)
• Juice of 2 lemons

Description

I Pulled This Recipe From A 2006 Waitrose Recipe Card. The Original Recipe Called For Orecchiette, But They Didn't Have Any At The Grocery Store. I Love The Pangrattato Mixture, I'm Sure You Could Add It To Salads And Sorts Of Other Italian Meals. Note

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