Ingredients

1   3-pound wild salmon fillet, bones removed, skin on 1/4 cup  kosher or sea salt 3 tablespoons   sugar 1 tablespoon  freshly grated lemon zest 2 teaspoons  freshly ground pepper 2/3 cup  chopped fresh herbs, including tarragon, parsley, chives, mint and cilantro 1/3 cup  good-quality tequila

Description

New World Gravlax, Recipe

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