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Ingredients

• 1 3-pound wild salmon fillet, bones removed, skin on
• 1/4 cup kosher or sea salt
• 3 tablespoons sugar
• 1 tablespoon freshly grated lemon zest
• 2 teaspoons freshly ground pepper
• 2/3 cup chopped fresh herbs, including tarragon, parsley, chives, mint and cilantro
• 1/3 cup good-quality tequila

Description

This Gravlax Is A Play On The Traditional Scandinavian Recipe. Thinly Slice The Finished Salmon For Canapés Or Layer It On Warm Grilled Flatbread With A Scattering Of Sliced Sweet Red Onions, Fresh Salmon Caviar And A Dollop Of Good Sour Cream Or Crème

Eating Well