Ingredients
- 1 3-pound wild salmon fillet, bones removed, skin on
- 1/4 cup kosher or sea salt
- 3 tablespoons sugar
- 1 tablespoon freshly grated lemon zest
- 2 teaspoons freshly ground pepper
- 2/3 cup chopped fresh herbs, including tarragon, parsley, chives, mint and cilantro
- 1/3 cup good-quality tequila
Description
New World Gravlax - The Huffington Post
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